I'm so proud of you...

The only job I want ish to be a Pilot...My bestie told me...and from that day onwards, i know he's going to be...

His dream came true...He called Chua's Family last week and told us bout his interview...And his schedule for his training...From his laughter when i disturbed him with the usual "Wa~wa~WAH~~~Pilot si bo~~" We can sense his joy & excitement...We hide abit of our sadness cos it's hard to part with some1 that shares everything with us...But we are really proud of him...

加油，加油，加油！！！*Screaming our lungs out~~~*

He got his career above the rest and got what it takes to be close to the clouds...

I love this....

"You may not always see me but you will always feel me...I am here for a

HIGHER PURPOSE..."

恭喜发财！！！ 发啊！！！

Chinese New Year ish coming soon...This year 初一 ish also Valentine's Day... ♥♥♥

This year, it's quite different for Our Chua's Family because we are going to give Ang Baos...The Joy of Giving...

I've learnt how to bake Suuper Yummy Pineapple Tarts...And Mr Chua ish so proud of me... =)

Recipes to share:

- Pineapples

- Brown Rock Sugar

- White Rock Sugar

Grate all the pineapples...There will be alot of juice after grating...

I've tried squeezing the juice and use only the pulp, but the end result the pineapple was too dry...

So instead, i boiled the pineapples, brown & white rock sugar over a slow fire...Stirring all the time until the juice ish almost dried up...(not too dry arh)

Stirring also prevent the pineapple from being burned...because once it's burned the pineapple will have a bitter taste...

Leave it aside to keep it cool...

- 1kg plain flour

- 500g butter

- 4 egg yolks

- 2 teaspoon baking powder

- 4 teaspoon vanilla essence

- Ice water if required

Cut cold butter into the plain flour...

Rub until the mixture become crumbs...

Add the Vanilla Essense n egg yolks to the crumbs...

Massage the mixture until it's form into a dough...(add ice water if the dough ish too dry arh)

Bake the end product for 200C for about 15 to 25 mins...