This year, it's quite different for Our Chua's Family because we are going to give Ang Baos...The Joy of Giving...
I've learnt how to bake Suuper Yummy Pineapple Tarts...And Mr Chua ish so proud of me... =)
Recipes to share:
- Pineapples
- Brown Rock Sugar
- White Rock Sugar
Grate all the pineapples...There will be alot of juice after grating...
I've tried squeezing the juice and use only the pulp, but the end result the pineapple was too dry...
So instead, i boiled the pineapples, brown & white rock sugar over a slow fire...Stirring all the time until the juice ish almost dried up...(not too dry arh)
Stirring also prevent the pineapple from being burned...because once it's burned the pineapple will have a bitter taste...
Leave it aside to keep it cool...
- 1kg plain flour
- 500g butter
- 4 egg yolks
- 2 teaspoon baking powder
- 4 teaspoon vanilla essence
- Ice water if required
Cut cold butter into the plain flour...
Rub until the mixture become crumbs...
Add the Vanilla Essense n egg yolks to the crumbs...
Massage the mixture until it's form into a dough...(add ice water if the dough ish too dry arh)
Bake the end product for 200C for about 15 to 25 mins...
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